Lemon Basil and Shrimp Pasta

Lemon Basil and Shrimp Pasta

Meat Dishes
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Meat Dish
Cuisine: American
Servings: 4
Calories: 140kcal

Ingredients

  • 3 quarts water
  • 8 ounces uncooked spaghetti sub w/ Spaghetti squash, or zucchini noodles
  • 1 pound peeled and deveined large shrimp
  • 1/4 cup chopped fresh basil
  • 3 tablespoons drained capers
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 2 cups baby spinach

Instructions

  • Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes.
  • Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. 
  • Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). 
  • Place 1/2 cup spinach on each of 4 plates; top eachserving with 1 1/2 cups pasta mixture.

Notes

If using spaghetti squash - cut in half, scoop out seeds, place face down on greased cooking sheet. Cook for 40 minutes at 425, until done - do not overcook. When done should be able to cut through with knife. To make zucchini noodles - use noodle maker such as Veggitti to make noodles,

Lemon Basil and Shrimp Pasta

Meat Dishes
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Meat Dish
Cuisine: American
Servings: 4
Calories: 140kcal

Ingredients

  • 3 quarts water
  • 8 ounces uncooked spaghetti sub w/ Spaghetti squash, or zucchini noodles
  • 1 pound peeled and deveined large shrimp
  • 1/4 cup chopped fresh basil
  • 3 tablespoons drained capers
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 2 cups baby spinach

Instructions

  • Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes.
  • Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. 
  • Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). 
  • Place 1/2 cup spinach on each of 4 plates; top eachserving with 1 1/2 cups pasta mixture.

Notes

If using spaghetti squash - cut in half, scoop out seeds, place face down on greased cooking sheet. Cook for 40 minutes at 425, until done - do not overcook. When done should be able to cut through with knife. To make zucchini noodles - use noodle maker such as Veggitti to make noodles,