Name: Cauliflower Lasagna
Prep time: 60 min
Cook time: 55 min
Total time: 150 min
Ingredients: 4 cups cooked Cauliflower (grated or shredded in food processor); 3 ½ cups Low-Fat Mozzarella (shredded and divided); 1 cup Egg Beaters; 1 ½ cups Low-Fat Cottage Cheese; 6 tbsp Parmesan Cheese; 16 oz Lean Ground Turkey (99%) (cooked with Italian seasonings); 3 cups Spaghetti Sauce (Raoʼs Marinara) (No Sugar Added)

Print Recipe

Cauliflower Lasagna

Delicious, satisfying main dish entree.

Prep Time1 hr

Cook Time55 mins

Total Time2 hrs 30 mins

Course: Main Course, Meat Dish

Cuisine: American

Servings: 5 people

Equipment

Food Processor

Ingredients

4 cups cooked Cauliflower grated or shredded in food processor
3 ½ cups Low-Fat Mozzarella shredded and divided
1 cup Egg Beaters
1 ½ cups Low-Fat Cottage Cheese
6 tbsp Parmesan Cheese
16 oz Lean Ground Turkey (99%) cooked with Italian seasonings
3 cups Spaghetti Sauce (Raoʼs Marinara) No Sugar Added

Instructions

Pre-Heat oven to 350F.
Spray 9x13” casserole dish with non-stick spray.
In medium bowl, mix cauliflower, egg beaters, and ½ mozzarella.
In small bowl, mix the cottage cheese and parmesan cheese.
Spread ½ sauce in the bottom of the dish.
Spread ½ the cauliflower mixture over the sauce.
Spread ½ the cottage cheese mixture over the cauliflower mixture.
Spread ½ the ground turkey over the cottage cheese mixture.
Repeat with the remaining ingredients.
Spread remaining mozzarella cheese over the top.
Bake for 45-55 minutes.
Allow to cool for 15 minutes before cutting and serving.

American