Cauliflower Spanish "Rice"
Serves 4
Servings: 4 people
Equipment
- Food Processor
Ingredients
- 1 head cauliflower
- 2 cloves garlic chopped
- 1 green bell pepper chopped
- 4 celery stalks chopped
- 3 small zucchini chopped
- 2 TBSP extra virgin olive oil
- 5 oz. no added salt tomato paste
- 3 tsp group cumin
- 1/2 cup vegetable stock
Instructions
- Using a food processor, pulse cauliflower until it is small enough to look like pieces of rice.
- Heat oil in a large sauté pan and sauté all vegetables together until heated through.
- Add stock and lower heat stirring often.
- When cauliflower starts to soften, add tomato paste and spices and cook over low heat until it reaches the texture of cooked rice.
Cauliflower Spanish "Rice"
Serves 4
Servings: 4 people
Equipment
- Food Processor
Ingredients
- 1 head cauliflower
- 2 cloves garlic chopped
- 1 green bell pepper chopped
- 4 celery stalks chopped
- 3 small zucchini chopped
- 2 TBSP extra virgin olive oil
- 5 oz. no added salt tomato paste
- 3 tsp group cumin
- 1/2 cup vegetable stock
Instructions
- Using a food processor, pulse cauliflower until it is small enough to look like pieces of rice.
- Heat oil in a large sauté pan and sauté all vegetables together until heated through.
- Add stock and lower heat stirring often.
- When cauliflower starts to soften, add tomato paste and spices and cook over low heat until it reaches the texture of cooked rice.