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Pumpkin Ice Cream

Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 2
Calories: 280kcal

Ingredients

  • 4 medium bananas sliced and frozen overnight
  • 1 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 1/2 tsp. pumpkin spice

Instructions

  • Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly. 
  • Transfer to a freezer-safe container and freeze for 24 hours.