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Photo of hummus on a table.
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Zucchini Hummus

Sauces and Dressings
Prep Time20 mins
Total Time20 mins
Course: Sauces & Dressings
Cuisine: Mediterranean
Servings: 4
Calories: 85kcal

Ingredients

  • 2 medium zucchini
  • 3/4 cup tahini
  • 1/4 cup olive oil
  • juice of 2 lemons
  • 2 minced garlic cloves
  • 1 tbsp ground cumin
  • black pepper to taste

Instructions

  • Peel and chop the zucchini and put in food processor, process until smooth.
  • Add the tahini, olive oil, lemon juice, garlic and cumin. Puree until creamy smooth. Season with black pepper.