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Photo of fresh kale.
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Kale Chips

Snacks
Prep Time12 mins
Cook Time20 mins
Total Time32 mins
Course: Snack
Cuisine: American
Servings: 6
Calories: 80kcal

Ingredients

  • 1 bunch kale washed and dried
  • 1 Tbsp. olive oil
  • ½ Tsp. ground cumin
  • ¼ Tsp. sea salt
  • ¼ Tsp. black pepper

Instructions

  • Preheat oven to 325
  • Tear the kale into 1-2 inch pieces. Toss in large bowl with the oil,making sure leaves are covered evenly. Add spices and toss well.
  • Arrange the kale on baking sheets; cook one sheet at a time. Cook 16-18 minutes until crisp. Allow chips to cool, eat immediately, or store in container.

Notes

Allow chips to cool, eat immediately, or store in container.