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Photo of a fresh cauliflower.
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Mashed Cauliflower

Vegetable Dishes
Prep Time20 mins
Cook Time6 mins
Total Time26 mins
Course: Vegetable Dish
Cuisine: American
Servings: 2

Ingredients

  • 1 head cauliflower cut into florets
  • 1/2 cup whipped creamcheese or greek yogurt
  • 2 cloves garlic minced
  • 1 teaspoon seasoned salt such as LAWRY'S®, or to taste

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 6 minutes; drain. 
  • Pat cauliflower dry with papertowel to remove as much moisture as possible.
  • Blend cauliflower, cream cheese or yogurt, garlic, and seasoned salt in a food processor until mostly smooth.

Notes

Serve as you would mashed potatoes.