Cheesy Taco Beef & Vegetable Skillet
Delicious cheesy Taco Beef & Vegetable Skillet.
Servings: 3
Equipment
- 1 Large Skillet
Ingredients
Beef
- 14 oz. lean 93% ground beef 10 oz cooked
Bell Peppers
- 1 cup assorted bell peppers, chopped 5.26 oz
Tomatoes
- 10 oz. can Rotel diced tomatoes with green chilies do not drain
Vegetables
- 3/4 cup zucchini, chopped 3 oz
- 3 cups baby spinach, chopped 3.18 oz
Seasonings
- 1 tbsp plus 1 tsp, lower sodium taco seasoning
- 1 cup 2% reduced fat cheddar cheese 4 oz
- green onions to garnish optional
Instructions
Directions
- In a large skillet, brown ground beef and drain cooked meat of excess fat.
- Add bell peppers, tomatoes, zucchini and spinach to ground beef.
- Stir in taco seasoning and cook for about 5 more minutes or until spinach is fully wilted.
- Sprinkle shredded cheese on top and cover pan allowing the cheese to melt.
Notes
This recipe makes 3 Servings – I usually double the recipe so I have leftovers for other meals. Link for Rotel Tomatoes: Can of Rotel Tomatoes + Green Chiles.