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Photo of fruit tart.
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Apple, Pear and Blueberry Crisp

Desserts
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 175kcal

Ingredients

  • 1 teaspoon butter or coconut oil
  • 1 cup blueberries
  • 4 apples peeled and cored andcut into thin wedges
  • 4 pears peeled and cored andcut into thin wedges
  • 1 tablespoon lemon or orangejuice
  • 1/4 cup honey or maple for a vegan version
  • 1/4 teaspoon salt
  • 1/2 tablespoon coconut flour
  • 1/4 teaspoon cinnamon
  • 1 cup Grain-free Granola without the raisins
  • 1 tablespoon butter or coconut oil melted

Instructions

  • 1 Preheat oven to 375 degrees.
  • 2 Grease individual ramekins or 1 large baking dish with the 1 teaspoon butter.
  • 3 Combine the blueberries, apples, pears, lemon juice, honey, salt, coconut flour and cinnamon in a bowl.
  • 4 Combine the granola and the 1 tablespoon butter in a small bowl.
  • 5 Pour the fruit mixture into the baking dishes and bake for 40 minutes, or until bubbling.
  • 6 Reduce the oven to 325 degrees. Spread the granola mixture over the top of the fruit, then bake for 15 minutes until browned.