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Photo of Soba Noodle Salad.
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Asian Soba Noodle Salad

Grain Dish
Prep Time30 mins
Cook Time9 mins
Total Time39 mins
Course: Grain Dish
Cuisine: Asian
Servings: 4
Calories: 200kcal

Ingredients

  • 1 pkg 100 % buckwheat soba noodles
  • 1 red pepper thinly sliced
  • ½ c celery thinly slices on diagonal
  • 1 c carrots cut into matchsticks
  • ¼ c scallions thinly sliced
  • 1 clove garlic minced
  • 1 tbsp minced fresh ginger
  • 2 tsp toasted sesame oil
  • 1.5 tbsp balsamic vinegar
  • t tsp organic maple syrup
  • 2 tbsp brown rice vinegar
  • ¼ c sesame oil
  • juice of 1 lime
  • ¼ tsp salt
  • ¼ c finely chopped cilantro
  • 1 tbsp toasted sesame seeds

Instructions

  • Bring a large pot of water to boil, add the soba noodles to water and cook for 7-9 minutes stirring occasionally
  • Empty noodles into a colander and run cold water over them to remove the starch
  • Combine the noodles and veggies in a large bowl.
  • Whisk together the garlic, ginger, toasted sesame oil, lime juice, brown rice vinegar, balsamic vinegar and salt to create the dressing.
  • Pour the dressing over the salad and toss. Garnish with cilantro and toasted sesame seeds.

Notes

Pour the dressing over the salad and toss. Garnish with cilantro and toasted sesame seeds.