Go Back
Photo of dessert classic.
Print Recipe

Brown Rice Pudding

Dessert
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 150kcal

Ingredients

  • 1 ½ cups leftover brown rice
  • 1 cup milk (almond coconut, or organic whole milk
  • ¼ cup raisins
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla
  • 2 tbsp dried shredded coconut

Instructions

  • Combine all ingredients and heat on top of stove for 7-10 minutes or bake in oven at 350 degrees for 20 minutes or until most of the liquid is absorbed.

Notes

Serve in bowls, you can add raisins or cinnamon as desired.