Chia Seed Pudding
Dessert
Servings: 3
Calories: 200kcal
Ingredients
- 1 cup cashews soak for 2-3 hours and rinse before using
- 3 cups water
- 3 tbsp raw honey or organic maple syrup
- 1 tbsp pure vanilla extract
- Pinch of sea salt
- ½ cup chia seeds
Instructions
- In a blender combine everything except Chia Seeds, blend until smooth and creamy.
- Add chia seeds and blend lightly. Pour into large bowl or jar and refrigerate overnight.
Notes
You can eat this anytime during the day, add topping of your choice when serving. This will last about a week in the fridge.