Directions

• Preheat oven to 325 degrees
• Line the muffin tin with liners or grease with coconut oil
• Mix the almond flour, baking soda, salt, cinnamon and cardamom in a bowl
• Combine the vanilla honey or syrup and eggs and mix well in a different bowl
• Add wet and dry ingredients together and mix well
• Add the blueberries and mix well
• Divide the batter among the muffin cups
• Sprinkle the chia seeds over the top of each muffin
• Bake the muffins for 20 minutes until the tops of the muffins are light brown and firm
• Cool on rack