Name: Quinoa Veggie Scramble
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 tbsp. coconut or olive oil; 2 cups chopped broccoli; 2 cups chopped mushrooms; 2 cups chopped tomatoes; 4 cups spinach chopped; 2 cups cooked quinoa; Sea salt and pepper to taste

Print Recipe

Quinoa Veggie Scramble

Breakfast

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Breakfast

Cuisine: American

Servings: 4

Calories: 280kcal

Ingredients

2 tbsp. coconut or olive oil
2 cups chopped broccoli
2 cups chopped mushrooms
2 cups chopped tomatoes
4 cups spinach chopped
2 cups cooked quinoa
Sea salt and pepper to taste

Instructions

Heat the coconut or olive oil in a sauté pan over medium heat.
Add the veggies and cook about 10 minutes until tender.
Add the quinoa, sea salt and pepper to the pan and combine.
Cook for another 2-3 minutes or until quinoa is warm.

Breakfast

American