Name: Philly Cheesesteak Casserole
Prep time: 60 min
Cook time: 45 min
Ingredients: 2 pounds ground beef; 2 tsp sea salt; ½ tsp black pepper; 2-3 large bell peppers – I used a package of colored peppers from the produce aisle; 1 large onion – again I bought a package of chopped onions; ½ tbsp Italian seasoning; ½ tsp garlic powder; 4 oz cream cheese; ¼ cup chicken broth; 6-8 slices provolone cheese

Print Recipe

Philly Cheesesteak Casserole

Everyone loves a cheesy gooey philly cheesesteak – well here is a low carb version for you in casserole form.

Prep Time1 hr

Cook Time45 mins

Course: Main Course, Meat Dish

Cuisine: American

Servings: 6

Calories: 450kcal

Cost: $20

Equipment

oven, pans, casserole dish

Ingredients

2 pounds ground beef
2 tsp sea salt
½ tsp black pepper
2-3 large bell peppers – I used a package of colored peppers from the produce aisle
1 large onion – again I bought a package of chopped onions
½ tbsp Italian seasoning
½ tsp garlic powder
4 oz cream cheese
¼ cup chicken broth
6-8 slices provolone cheese

Instructions

Preheat oven to 350 degrees
Cook the ground beef in a large pan over medium-high heat, season with salt and pepper. Cook until browned, stirring occasionally
Add the peppers and onions to the pan, season with spices, cook for 10-15 minutes until peppers and onions are soft
Add the cream cheese and broth, stir together until mixed well and melted
Transfer the mixture to an 8x10 casserole dish, cover with provolone slices
Bake for 10-15 minutes, until cheese is melted and slightly browned
Let it sit for 10-15 minutes before serving

Notes

Makes 6-8 servings.

American