Apple, Pear and Blueberry Crisp
Desserts
Servings: 8
Calories: 175kcal
Ingredients
- 1 teaspoon butter or coconut oil
- 1 cup blueberries
- 4 apples peeled and cored andcut into thin wedges
- 4 pears peeled and cored andcut into thin wedges
- 1 tablespoon lemon or orangejuice
- 1/4 cup honey or maple for a vegan version
- 1/4 teaspoon salt
- 1/2 tablespoon coconut flour
- 1/4 teaspoon cinnamon
- 1 cup Grain-free Granola without the raisins
- 1 tablespoon butter or coconut oil melted
Instructions
- 1 Preheat oven to 375 degrees.
- 2 Grease individual ramekins or 1 large baking dish with the 1 teaspoon butter.
- 3 Combine the blueberries, apples, pears, lemon juice, honey, salt, coconut flour and cinnamon in a bowl.
- 4 Combine the granola and the 1 tablespoon butter in a small bowl.
- 5 Pour the fruit mixture into the baking dishes and bake for 40 minutes, or until bubbling.
- 6 Reduce the oven to 325 degrees. Spread the granola mixture over the top of the fruit, then bake for 15 minutes until browned.
Apple, Pear and Blueberry Crisp
Desserts
Servings: 8
Calories: 175kcal
Ingredients
- 1 teaspoon butter or coconut oil
- 1 cup blueberries
- 4 apples peeled and cored andcut into thin wedges
- 4 pears peeled and cored andcut into thin wedges
- 1 tablespoon lemon or orangejuice
- 1/4 cup honey or maple for a vegan version
- 1/4 teaspoon salt
- 1/2 tablespoon coconut flour
- 1/4 teaspoon cinnamon
- 1 cup Grain-free Granola without the raisins
- 1 tablespoon butter or coconut oil melted
Instructions
- 1 Preheat oven to 375 degrees.
- 2 Grease individual ramekins or 1 large baking dish with the 1 teaspoon butter.
- 3 Combine the blueberries, apples, pears, lemon juice, honey, salt, coconut flour and cinnamon in a bowl.
- 4 Combine the granola and the 1 tablespoon butter in a small bowl.
- 5 Pour the fruit mixture into the baking dishes and bake for 40 minutes, or until bubbling.
- 6 Reduce the oven to 325 degrees. Spread the granola mixture over the top of the fruit, then bake for 15 minutes until browned.