Pumpkin Ice Cream
Servings: 2
Calories: 280kcal
Ingredients
- 4 medium bananas sliced and frozen overnight
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 1/2 tsp. pumpkin spice
Instructions
- Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly.
- Transfer to a freezer-safe container and freeze for 24 hours.
Pumpkin Ice Cream
Servings: 2
Calories: 280kcal
Ingredients
- 4 medium bananas sliced and frozen overnight
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 1/2 tsp. pumpkin spice
Instructions
- Using a food processor, blend the bananas, pumpkin, maple syrup, and pumpkin spice thoroughly.
- Transfer to a freezer-safe container and freeze for 24 hours.