Cheesy Taco Beef & Vegetable Skillet

Photo of Cheesy Beef & Vegetable Taco Skillet.
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Cheesy Taco Beef & Vegetable Skillet

Delicious cheesy Taco Beef & Vegetable Skillet.
Prep Time35 mins
Cook Time35 mins
Total Time1 hr 10 mins
Course: Main Course, Meat Dish, Side Dish
Cuisine: American, Mexican
Servings: 3

Equipment

  • 1 Large Skillet

Ingredients

Beef

  • 14 oz. lean 93% ground beef 10 oz cooked

Bell Peppers

  • 1 cup assorted bell peppers, chopped 5.26 oz

Tomatoes

  • 10 oz. can Rotel diced tomatoes with green chilies do not drain

Vegetables

  • 3/4 cup zucchini, chopped 3 oz
  • 3 cups baby spinach, chopped 3.18 oz

Seasonings

  • 1 tbsp plus 1 tsp, lower sodium taco seasoning
  • 1 cup 2% reduced fat cheddar cheese 4 oz
  • green onions to garnish optional

Instructions

Directions

  • In a large skillet, brown ground beef and drain cooked meat of excess fat.
  • Add bell peppers, tomatoes, zucchini and spinach to ground beef.
  • Stir in taco seasoning and cook for about 5 more minutes or until spinach is fully wilted.
  • Sprinkle shredded cheese on top and cover pan allowing the cheese to melt.

Notes

This recipe makes 3 Servings – I usually double the recipe so I have leftovers for other meals. Link for Rotel Tomatoes: Can of Rotel Tomatoes + Green Chiles.

Photo of Cheesy Beef & Vegetable Taco Skillet.
Print Recipe

Cheesy Taco Beef & Vegetable Skillet

Delicious cheesy Taco Beef & Vegetable Skillet.
Prep Time35 mins
Cook Time35 mins
Total Time1 hr 10 mins
Course: Main Course, Meat Dish, Side Dish
Cuisine: American, Mexican
Servings: 3

Equipment

  • 1 Large Skillet

Ingredients

Beef

  • 14 oz. lean 93% ground beef 10 oz cooked

Bell Peppers

  • 1 cup assorted bell peppers, chopped 5.26 oz

Tomatoes

  • 10 oz. can Rotel diced tomatoes with green chilies do not drain

Vegetables

  • 3/4 cup zucchini, chopped 3 oz
  • 3 cups baby spinach, chopped 3.18 oz

Seasonings

  • 1 tbsp plus 1 tsp, lower sodium taco seasoning
  • 1 cup 2% reduced fat cheddar cheese 4 oz
  • green onions to garnish optional

Instructions

Directions

  • In a large skillet, brown ground beef and drain cooked meat of excess fat.
  • Add bell peppers, tomatoes, zucchini and spinach to ground beef.
  • Stir in taco seasoning and cook for about 5 more minutes or until spinach is fully wilted.
  • Sprinkle shredded cheese on top and cover pan allowing the cheese to melt.

Notes

This recipe makes 3 Servings – I usually double the recipe so I have leftovers for other meals. Link for Rotel Tomatoes: Can of Rotel Tomatoes + Green Chiles.